When it comes to weekend meals I'm not afraid to 'outsource'. Weekends usually involve breakfast/brunch at a Melbourne cafe followed by sometimes an 'outsourced' dinner. For those who have seen the size of my very tiny kitchen you would understand why this is so.
Today was a beautiful Chickpea Salad from a beautiful cafe named Made. So beautiful infact that I couldn't resist taking photo's inside their cafe whilst having my camera with me.